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LOVE
caponata / olives / sardinian pecorino
AVOCADO SALSA
diced avocado, black beans, roasted corn, cilantro, lime & house corn chips
CALAMARI FRITTI
crispy semolina dusted baby calamari with lemon aioli & tomato dipping sauces
NONNA’S VEAL MEATBALLS
fra diavlo sauce, pecorino, crostini
CHARCUTERIE
‘board of the week’ with featured sliced italian cold cuts, cheese, nuts & fruit
Appetizers
SEAFOOD SALAD
shrimp, scallops, calamari & octopus carrots, celery, red onion citrus-herb vinaigrette
P.E.I. MUSSEL POT
choice of broth: aromatic coconut yellow curry spicy tomato & herb champagne & citrus
BURRATA
heirloom tomatoes, basil, e.v.o. oil
SHRIMP TEMPURA
house slaw & wasabi aioli
BACON WRAPPED SCALLOPS
wilted baby spinach, truffle-balsamic aioli
MELANZANE PARMIGIANA
baked layers of breaded eggplant, house tomato sauce, parmesan & fresh mozzarella
ARTICHOKE CARPACCIO
parmesan, lemon zest, parsley & toasted breadcrumbs
HOMEMADE EMPANADAS
flavor of the day with sliced avocado
Flatbreads
CAPRESE
fresh mozzarella, oven roasted tomatoes, basil & balsamic reduction
PORTO PINO
pistachio pesto, caramelized onion, pear & marscapone
BIANCO
ricotta, fresh mozzarella, truffle
STRACIATELLA
bufala mozzarella, house marinated roasted peppers & basil
Salads
CALA LUNA
truffled pecorino, sundried tomatoes, green beans, baby bibb, creamy white truffle dressing
CAESAR
parmesan, house sourdough croutons, baby romaine, caesar dressing
SHAVED BRUSSELS SPROUTS
baby arugula, toasted pumpkin seeds, roasted cauliflower, tomatoes, goat cheese red onion, red wine vinaigrette
to any salad
MAIN COURSE SALAD:
Organic Chicken $8.00
Grilled Wild Shrimp $10.00
Organic Salmonn $12.00
Pasta & Risotto
HAY & STRAW
spinach & semolina pasta mushroom-truffle cream
GNOCCHI
with fennel sausage, peas, tomato & cream
LINGUINE
thin strand pasta with oven roasted tomatoes, capers & crabmeat
HAND CUT FETTUCCINE
veal meatballs, tomato sauce, parmesan
RAVIOLI
spinach & ricotta stuffing filet mignon bolognese
RISOTTO DEL GIORNO
risotto of the day
FROM THE SEA
GRILLED SALMON
nino’s famous eggplant caponata, mirto reduction, mashed potatoes
SHRIMP AL AJILLO
garlicky + spicy white wine sauce sweet corn-red pepper polenta & baby spinach
BRANZINO
puttanesca salsa fresca, jasmine rice & roasted cauliflower
FROM THE LAND
STUFFED CHICKEN
broccoli rabe-artichoke-fontina filling almond crust, mashed potatoes, tomato coulis
WEDDING CHICKEN
½ organic chicken roasted with lemon, fennel & white wine
CHICKEN LUCIANO
organic cutlet, lightly breaded & pan golden, baby arugula, heirloom tomatoes, red onion, mozzarella & house vinaigrette
HUNTERS CHICKEN
mushroom-bacon-cabernet sauce market vegetables & mashed potatoes
BERKSHIRE PORK CHOP
dijon crusted crusted, mango chutney, spicy broccoli rabe & house potato chips
n ITALIAN BURGER
8oz house ground beef patty, fresh mozzarella, caramelized onions & sauteed mushrooms on garlic brioche bun with hand cut steak fries
n NY STRIP STEAK
house french fries, haricot verts spicy chimichurri
Sides
Spicy Broccoli RabeRoasted Cauliflower
Sauteed Baby Spinach
Mashed Potatoes
Hand Cut Fries