crispy semolina dusted baby calamari with lemon aioli & tomato dipping sauces

shrimp, scallops, octopus & calamari carrots, celery & red onion citrus-herb vinaigrette

choice of broth: aromatic coconut yellow curry spicy tomato & herb champagne & citrus

baked layers of breaded eggplant, house tomato sauce, parmesan & fresh mozzarella

parmesan, lemon zest, parsley & toasted breadcrumbs

flavor of the day with sliced avocado

fra diavlo sauce, pecorino, crostini

‘board of the week’ with featured sliced italian cold cuts, cheese, nuts & fruit

fresh mozzarella, oven roasted tomatoes, basil & balsamic

pistachio pesto, caramelized onion, pear & mascarpone

ricotta, fresh mozzarella, truffle

pulled duck confit, dried cherries, dolce latte, baby arugula

truffled pecorino, sundried tomatoes, green beans, baby bibb, creamy white truffle dressing

with organic chicken cutlet parmesan, house croutons, baby romaine, caesar dressing

spicy wild shrimp, avocado salsa, crispy tortilla strips, sweet corn-red pepper polenta, chopped baby lettuces

with organic chicken cutlet : crispy or grilled tomatoes, chopped spinach & broccoli rabe, red onion, arugula, garlic croutons & italian herb vinaigrette

organic chicken, roasted vegetables, pesto mayo, ciabatta

cheddar, tomato, avocado, chipotle mayo on toasted rye

berkshire pulled pork, french ham, swiss, pickles & spicy dijon mustard on ciabatta

V8oz beef patty, fresh mozzarella, caramelized onions & sauteed mushrooms on garlic brioche bun

nino’s famous caponata, mirto reduction, mashed potatoes

pulled organic chicken, zucchini, tomato, potatoes, broth

sliced shell steak, salmoriglio, roasted potatoes, arugula

strand pasta, crabmeat, capers & oven roasted tomatoes

nonna’s veal meatballs, house tomato sauce, parmesan