Appetizers
CALAMARI FRITTI
crispy semolina dusted baby calamari with lemon aioli & tomato dipping sauces
SEAFOOD SALAD
shrimp, scallops, octopus & calamari carrots, celery & red onion citrus-herb vinaigrette
P.E.I. MUSSEL POT
choice of broth: aromatic coconut yellow curry spicy tomato & herb champagne & citrus
MELANZANE PARMIGIANA
baked layers of breaded eggplant, house tomato sauce, parmesan & fresh mozzarella
ARTICHOKE CARPACCIO
parmesan, lemon zest, parsley & toasted breadcrumbs
HOMEMADE EMPANADAS
flavor of the day with sliced avocado
NONNA’S VEAL MEATBALLS
fra diavlo sauce, pecorino, crostini
CHARCUTERIE
‘board of the week’ with featured sliced italian cold cuts, cheese, nuts & fruit
Flatbreads
CAPRESE
fresh mozzarella, oven roasted tomatoes, basil & balsamic
PORTO PINO
pistachio pesto, caramelized onion, pear & mascarpone
BIANCO
ricotta, fresh mozzarella, truffle
BONO
pulled duck confit, dried cherries, dolce latte, baby arugula
Salad Bowls
CALA LUNA CHOP
truffled pecorino, sundried tomatoes, green beans, baby bibb, creamy white truffle dressing
CAESAR
with organic chicken cutlet parmesan, house croutons, baby romaine, caesar dressing
TUNCO SALAD
spicy wild shrimp, avocado salsa, crispy tortilla strips, sweet corn-red pepper polenta, chopped baby lettuces
CHICKEN BRUSCHETTA
with organic chicken cutlet : crispy or grilled tomatoes, chopped spinach & broccoli rabe, red onion, arugula, garlic croutons & italian herb vinaigrette
SANDWICH
choice of side salad, hand cut steak fries or homemade potato chips
Tuscan Chicken
organic chicken, roasted vegetables, pesto mayo, ciabatta
Chipotle chicken
cheddar, tomato, avocado, chipotle mayo on toasted rye
Cubano
berkshire pulled pork, french ham, swiss, pickles & spicy dijon mustard on ciabatta
n ITALIAN BURGER
V8oz beef patty, fresh mozzarella, caramelized onions & sauteed mushrooms on garlic brioche bun
Assorted Plates
GRILLED SALMON
nino’s famous caponata, mirto reduction, mashed potatoes
SOPA DI POLLO
pulled organic chicken, zucchini, tomato, potatoes, broth
n TUSCAN STEAK
sliced shell steak, salmoriglio, roasted potatoes, arugula
SPAGHETTI
strand pasta, crabmeat, capers & oven roasted tomatoes
FETTUCCINE
nonna’s veal meatballs, house tomato sauce, parmesan